We now offer in-house catering every night from Chef Leilani. As a Hawaiian native, she has been cooking for more than 60 years! Her menu contains a wide variety with a Hawaiian feel that changes daily based on the freshest ingredients. Frequent items include tacos with roasted pork or filet mignon (Taco Tuesday), coconut shrimp, pizza, pad thai, fresh guacamole, her famous crabcakes, fresh salad with homemade dressing (it’s so good, you will want to put it on everything), and so much more. Vegetarian and gluten-free options are also available. Don’t forget to complement your meal with your favorite draft beer!
Meals are served from 5:30 p.m. until closing. We do not allow outside food, unless there is a food truck for a special event.
Appetizers also available, All day long, including a locally made fish dip, chips & salsa, and meat and cheese boards (Charcuterie).